Flavor Focus: Tart
It’s been debunked that humans actually
salivate at the thought of food, but if
you picture in your mind’s eye unwrapping
and popping a Warhead, sucking on a
… Read More
Flavor Focus: Tart
Jun 8th 2023
It’s been debunked that humans actually salivate at the thought of food, but if you picture in your mind’s eye unwrapping and popping a Warhead, sucking on a stem of sourgrass, or sipping an aged vinegar, damned if the “muscle” memory of the salivary glands don’t perk up. Tart’s high note flavors of lightness and brightness help balance a dish while sharpening other notes; they also demand palatable and physical appreciation - and ain’t no way...
Read More
Flavor Focus: Char
Real Talk: Char & Carcinogens With great flavor comes great
responsibility. And the truth of the
matter is - burnt food isn’t great
for you. According to Columbia University Irving
Medical
… Read More
Chef Maria Mazon Interview
Top Chef Season 18 in Portland might have slingshotted
Chef Maria Mazon into the culinary stratosphere, but it’s the moves she’s been making post-show that
… Read More
Chef Neil Doherty Interview
Like so many hopefuls before, Chef Neil Doherty immigrated to America by way of the west coast of Ireland to bust his entire world
… Read More
Flavor Focus: Herbaceous
The human race has been seasoning their
food with herbs for thousands of years,
and yet in these modern times culinarians
are still experimenting with new ways to
layer
… Read More
Flavor Focus: Umami
WHY UMAMI MATTERS 1. The (Literal) Flavor Boost - The science is simple
- the more umami
in a food, the more
flavorful it is. And
humans really love
tasty, flavorful
… Read More
2023 Trends We're Digging
We’ve digested a mountain of food and restaurant trends and
predictions so you don’t have to, and we’re spotlighting our
favorites along with ways to implement them
… Read More
Chef Tony Reed Interview
Here at Spiceology, we have a culinary North Star we all look to: Chef Tony Reed. Not only is he the longest-standing employee at the
… Read More
Chef Mary Lou Davis Interview
What do you get when you mix cosplay and cooking? Cosplating - the trend you never knew you needed in your life that’s being led
… Read More
Chef Kyungbin Min Interview
In an unassuming strip mall on the edge of LA’s Koreatown, you’ll find Hanchic restaurant, Chef Kyungbin Min and a revelation-inducing Bulgogi Risotto dish. Born
… Read More
Jessica Tiffany Luevano Interview
Chef Jessica Tiffany Luevano is a true SoCal gal through and through. From Disneyland's Club 33 and Laguna Beach's Las Brisas to pandemic meal prepping
… Read More
Marc Quinones Interview
Executive Chef Marc Quinones’ energy is infectious. I mean, how else could a husband and father of three boys not only be a marathon runner,
… Read More
Alexi Mandolini Interview
Vegan Chef Alexi Mandolini is not about to serve you a grain bowl. With Midwest roots and lush Denver locale, she opened The Easy Vegan
… Read More
Aaron Fish Interview
Chef Aaron Fish appreciates a good pun, and we can prove it. He partners with Spiceology on a video series called Fish Food where he
… Read More
Justin Robinson Interview
There are some chefs whose straight-up joyful love of cooking shines through in their dishes and through them. One scroll through Chef Justin Robinson aka
… Read More
Melissa Humphrey Interview
If there was a Queen of Marshmallows, a fantastical and fabulously badass character who resides in Candyland and spreads unexpected delicious joy across the lands,
… Read More
V. Spehar Interview
V Spehar is exactly the kind of person the culinarian world needs right now. They’re funny, experienced, respected, considerate, intelligent, and perhaps most importantly not
… Read More
Shota Nakajima Interview
Shota Nakajima is on the brink of becoming a household name. The Seattle-based chef is competing in the new Season 18 of Bravo’s Top Chef:
… Read More
Jason Howard Interview
For even the most avid culinarian, Caribbean cuisine can still be an elusive experience. If you’re close to a major metro or lucky enough to
… Read More
Chef Jeana Marie Pecha Interview
Chef Jeana Marie Pecha is making moves. She’s also been making her mark in Spiceology’s hometown of Spokane, having worked at beloved local restaurant Zona
… Read More
