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Greek Freak
Meet Greek Freak
The perfect blend of herbs, garlic, onion, and tomato. Try it on chicken, chickpeas, beef, seafood, pork, vegetables, turkey, mashed potatoes and salad dressing. The sky's the limit with this one.
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Black Magic
Meet Black Magic
A mild blend of paprika, garlic, onion, and other spices. Great on all types of proteins and vegetables. Try it on beef, bbq sauce, mac n' cheese, nuts, chicken, seafood, turkey, pork, hollandaise, compound butter or tofu steaks.
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Nashville Hot Chicken
Meet Nashville Hot Chicken
If you love sweet, spicy and savory, then you are going to love this Nashville Hot Chicken rub. Having lived most of my life in Nashville, its chicken is insane. Hot Chicken is more or less fried chicken in a spicy rub that will be combined with oil and drizzle over top of the chicken. While most Nashville Hot Chicken joints make extremely spicy blends, this rub is pretty moderate. You can try this rub the traditional way or go crazy with it on chicken, pork, cauliflower, salmon, chickpeas, roasted nuts, or roasted veggies.
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Maui Wowee
Meet Maui Wowee
Say aloha to this savory and sweet Hawaiian treat. Maui Wowee is back baby! This teriyaki rub is made with real pineapple, brown sugar, tamari soy granules, black sesame seeds, Asian spices, and chiles... this is one of the best blends Spiceology ever created. Perfect for grilling, smoking, roasting and stir-frys. Mahalo and enjoy.
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Korean BBQ
Meet Korean BBQ
Packed with flavors of soy, sesame, and orange, this spicy blend is delicious on almost everything. Try it on steak, chicken, grilled tofu, pork or vegetables.
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Smoky Honey Habanero
Meet Smoky Honey Habanero
Honey Habanero is a simple yet sophisticated seasoning blend of honey granules, smoked paprika and a kick of habanero powder. Try it on chicken, pork, steak, sweet potato, nuts, butter, bacon, pineapple, burgers or meatloaf.
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Togarashi
Meet Togarashi
AKA "Seven Chile Spice," Togarashi is a delicious rub for fish, chicken, seasoning rice and leafy vegetables and features warm spices and a hint of zesty fruitiness. Togarashi is also great for seasoning rice and leafy vegetables.
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Smoked Chipotle Herbs de Provence
Meet Smoked Chipotle Herbs de Provence
Spiceology’s Chipotle Herbs de Provence spice blend brings extra freshness to the classic roasting and grilling blend, Herbs de Provence, then adds a unique twist with the Southwestern flavors of chipotle and smoked paprika. The result is a deeply aromatic and flavorful mixture of herbaceous and smoky notes designed to bring a new spark to traditional meat and vegetable dishes and encourage experimentation with soups and stocks.
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Buffalo Lemon Pepper
Meet Buffalo Lemon Pepper
Spiceology’s Buffalo Lemon Pepper blend is a unique combination of two popular flavor profiles: a vinegar cayenne pepper blend used in classic Buffalo chicken wings, and an ultra-versatile, classic lemon pepper blend. The result is an innovative spice blend with bright citrus, zesty and spicy notes.
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Orange Gochugaru Chile
Meet Orange Gochugaru Chile
Gochugaru chile flakes are at the core of the flavor complexity of Korean cooking – the profile is spicy, fruity and smoky, while being approachable for heat-wary diners. When combined with the citrusy sweetness of real orange powder, the result is amplified fruit notes alongside a flavorful heat. The blend is also wonderfully aromatic, adding a full-sensory experience of color, scent and bright flavors to any dish.
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Black Magic Eyed Peas (For Good Luck)
Cajun Maple Spatchcock Turkey
Black Magic Crusted Ahi
Greek Freak Cucumber Tomato Salad
Greek Freak and White Wine Clams
Greak Freak Gin Basil Smash Cocktail
Nashville Hot Chicken Fried Cracklins with Honey Drizzle and Jalapeños
Nashville Hot Chicken and Waffles
Nashville Hot Chicken Tempura-Style Vegetables
Pumpkin and Pineapple Maui Wowee Sticky Buns with Sweet Peanut Glaze
Chicken Gizzard Yakitori with Maui Wowee Sticky Sauce
Maui Wowee Pulled Pork Takoyaki
Korean BBQ Grilled Potatoes with Bibimap-Inspired Glaze
Korean BBQ Pork Belly Tacos
Korean BBQ Pork Sandwich Recipe
Smoky Honey Habanero Game Hen With Roasted Potatoes and Broccolini
Smoky Honey Habanero Cranberry and Cornbread Stuffing
Smoky Honey Habanero Apple Pie
Togarashi Candied Cashews and Bacon
Togarashi Crusted Wagyu
Togarashi Blistered Shisitos
Red Wine Braised Oxtail With Smoked Chipotle Herbs De Provence Parsnip Puree
Smoked Chipotle Herbs De Provence Carrot Soup With Chorizo
Smoked Chipotle Herbs De Provence Roasted Tomatoes
Buffalo Lemon Pepper Olive Oil Cake With Cran-raspberry Compote
Buffalo Lemon Pepper Fried Polenta and Whipped Ricotta and Honey
Buffalo Lemon Pepper Brined Fried Cauliflower With Buffalo Lemon Pepper Tahini Vinaigrette
Orange Gochugaru Spiced Chocolate Pecan Pie
White Chocolate Orange Gochugaru Cheesecake With Candied Kumquat and Toasted Walnuts
