Anyone who’s made Indian food at home knows how tough it is to get the complex, layered flavors this cuisine is known for… or not! Add this salt-free blend for the perfect masala combination of paprika, cayenne, cinnamon, coriander, ginger, cumin and more to Greek yogurt for a chicken or lamb. Rub it on any protein or add it to any veggie dish. It’s curry in a hurry.
