Espelette Pepper

The Espelette pepper variety “Gorria” native to South America, was imported in the Basque Country in the 16th century.

Note: Due to the expensive nature of Espelette Pepper, the bottle filled in vacuum-sealed 8 oz bags.

Black Peppercorn (crushed), Italian Seasoning, Herbs de Provence, Sage, Marjoram.

400-4,000 Heat Units.

Espelette chiles

Serving size: 1/4 tsp (0.5g)
Servings per container: 454

Amount Per Serving
Calories: 0

% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 0mg (0%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 0g (0%)

Not a significant source of vitamin D, calcium, iron, and potassium

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.