Gochugaru chile flakes are at the core of the flavor complexity of Korean cooking – the profile is spicy, fruity and smoky, while being approachable for heat-wary diners. When combined with the citrusy sweetness of real orange powder, the result is amplified fruit notes alongside a flavorful heat. The blend is also wonderfully aromatic, adding a full-sensory experience of color, scent and bright flavors to any dish.
Try it on: Beef, chicken, pork, salmon, vegetables, popcorn, potato chips, cheese, rice, kimchi, salad dressings, tofu, tempeh, compound butter, and sweet chili sauce.
