We're in Full-Swing Warming Spice Season
And no, we’re not talking heat this time, rather those evocative flavors and ingredients that might have their own candle scent or LTO drink at Dutch Bros. In this Flavor Focus we’re breaking down the seemingly universal allure of these warming spices, and more importantly, all the ways they add depth of flavor to dishes.
"It’s all
about the
warming
spices. Think about
it… Ras el Hanout,
Chinese Five Spice,
Jamaican Jerk, each
of these blends is just
two or three spices
away from trending
critical darling that
is pumpkin spice.
By substituting
your standard
baking blend for a
more interesting,
worldly, and flavorful
composition, you
create something
delicious and
dynamic.” - Spiceologist & Chef Christian Gill
5 Reasons Warming Spices are Friggin Cool
1. They do a body good
Many warming spices,
including cinnamon,
cloves, ginger,
and nutmeg, help
control blood sugar,
enhance circulation
and promote good
digestive health. Many
of them also offer
beneficial minerals and
vitamins, flavonoids
and antioxidants.
2. They're super versatile
Warming spices can (and
should) be used in sweet
and savory dishes and
everywhere on the menu.
3. They add depth of flavor
Noted in the
Washington Post:
“Warming spices uplift
the innately sweet
notes that are already
present in savory food,”
said Chef Jon Kung.
Warming spices also
pair well with rich,
hearty and meaty dishes
or anything with some
serious fattiness.
4. A little goes a long way
While most warming
spices are already on the
affordable side, it also only
takes a little amount to
make a big flavor impact.
5. They can add the unexpected
When a dish is seasoned with salt and has the right acidity level, you can layer the
flavor and impart some character with warming spices. Cumin can often add that
mystery flavor guests can’t pinpoint that takes a dish to a memorable level.
Warming on the Menu
Our Spiceologists bring those big warm vibes with these twists on comfort classics.
BREAKFAST
Spiceology X Marley Kitchen One Love French Toast with Ras el Hanout Maple Syrup
LUNCH
Jamaican Jerk Shrimp Lettuce Wraps
APPETIZER
Garam Masala Aloo Bonda
DINNER
Apple Cinnamon Brined Pork Chop
SIDES
Tandoori Glory Roasted Carrots with Maple Yogurt
DESSERT
Cardamom Pumpkin Pie
COCKTAIL
Pumpkin Spice Espresso Martini