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Our Story

About Us

It All Started With Honey Granules And Habañero Powder…

THE FIRST RECIPE

When patrons asked Exec Chef Pete Taylor for his Smoky Honey Habañero Chicken recipe, he happily shared it. But, while lucky recipients had the key to great flavor, they had no idea where to get the ingredients they needed to make it (hint, it was honey granules and habañero powder).

THE TEAM

An idea struck, and in 2013, Pete partnered with famed food blogger Heather Scholten (Farm Girl Gourmet) to start a spice company that would put chef-created blends into the hands of homecooks and better spices and raw ingredients on the shelves of professional kitchens across the globe.

And, they named it Spiceology.

We’ve Been in Your Clogs

As chef-owned and operated, we designed the spice company we wished we could have ordered from, that focused on what’s important to our community:
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SELECTION

We’ve got your kitchen covered with 300+ spices, chiles, herbs, salts, confections, fruit and vegetable powders, and modernist ingredients.
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ORGANIZATION

Alphabetized, color-coded, organizational awesomeness, meet the Periodic Table of FlavorTM
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FRESHNESS

We grind domestically and expedite ship directly to your kitchen.
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INNOVATION

Chefs don’t follow flavor trends. We set them. Today, we’re a global culinary community focused on bringing great flavor to every meal.
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NO ORDER MINIMUMS

Order exactly what you need, when you need it with quick reorder, wishlists, and discounts.
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NEED SPICEOLOGY PRODUCTS NEXT DAY?

No problem, check out our Fresh Network of foodservice distributors.

Ready to Shop Fresh?