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Alvin Cailan knows his burgers, runs a beloved culinary empire, and with the new Spiceology x Alvin Cailan collaboration, he’s sharing four ultra-versatile blends to level up whatever you shake them on - meet Burger SZN, Fries SZN, Chicken SZN, and Everything SZN.

Alvin Cailan

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Burger SZN

Start any burger (or really anything) with this solid foundation (and flavor enhancing mix) of salt, pepper, garlic and Cailan’s personal level up touch of ground Mexican oregano. **Try It On** Burgers (obviously), Cauliflower steak, Potatoes, Pasta, Rice dishes, Hearty vegetables.

Chicken SZN

Inspired by the flavors of Alvin’s childhood (aka Filipino street chicken) this blend is slightly nutty, sweet and peppery with a taste of Annatto seed, citrus and spices. **Try It On** Chicken, Noodle soups, Bok choy, Pork, Dressings.

Everything SZN

Paying homage to Cailan’s Filipino roots, this seaweed and mushroom-based, all-purpose blend hits all five core tastes (sweet, sour, salty, bitter, and umami). **Try It On** Burgers, Mushrooms, Soups, Noodles, Fish.

Fries SZN

Salt, pepper, garlic, cayenne and a touch of sugar make this blend the perfect salty, sweet, savory seasoning. And, what’s that leveled up flavor you’re tasting? Psssst, it’s Celery salt. **Try It On** Fries, Shrimp, Edamame, Sweet potatoes, Nuts

# Meet Alvin Cailan A classically trained chef who studied at the Oregon Culinary Institute and later worked for Thomas Keller at Bouchon and The French Laundry, Cailan went on to open the legendary **Eggslut** and **Amboy** in Los Angeles. He is the culinary force at **Umami** Burger, Culinary Consultant for **Bob’s Burgers** and - is host of **The Burger Show**. To top it all off, Cailan is arguably the most **America's Filipino food movement.**