Salty, spicy goodness packed with mustard, white pepper, celery salt, garlic, and cayenne pepper is the perfect creole seasoning. Shrimp, crabs, crawfish... pretty much any seafood is better when you boil, BBQ or grill it the Cajun way.
Chef Isaac would say, find an excuse to get the family together, light a fire under the crawfish pot, add some Louisiana Lightning and crack a beer. Done.
