Origin Aji Amarillo Chile is thought to have originated in Bolivia or Peru. It is believed to have been domesticated in Peru about 2500 B.C. Pairings Basil, Black Pepper, Cilantro, Cinnamon, Cloves, Coriander, Cumin, Fennel, Oregano, Paprika, Marjoram, Nutmeg, Parsley, Thyme and Turmeric. Scoville 30,000-50,000 heat units. Nutrition Facts Serving size: 1/4 tsp (0.5g)Servings per container: 1,134 Amount Per ServingCalories: 0 % Daily Value*Total Fat: 0g (0%)Saturated Fat: 0g (0%)Trans Fat: 0gCholesterol: 0mg (0%)Sodium: 0mg (0%)Total Carbohydrate: 0g (0%)Dietary Fiber: 0g (0%)Total Sugars: 0gIncludes 0g Added Sugars (0%)Protein: 0g (0%) Not a significant source of vitamin D, calcium, iron, and potassium *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Why Choose Spiceology? Grind fresh. Ship fresh. When it comes to flavor, fresh matters. We grind in small batches and ship direct, delivering the freshest most flavorful spices right to your door. Chef-owned and operated. Great flavor comes from chefs, not food scientists. Innovative, never-before-tasted flavors.