Trusted By Taste Makers
Meet Our Collabs
Chef Alvin Cailan
A classically trained chef who studied at the Oregon Culinary Institute and later worked for Thomas Keller at Bouchon and The French Laundry, Cailan went on to open the legendary Eggslut and Amboy in Los Angeles. He is the culinary force at Umami Burger, Culinary Consultant for Bob’s Burgers and - is host of The Burger Show. To top it all off, Cailan is arguably the most America's Filipino food movement.
Chef Jet Tila is a celebrated author, a regular on The Today Show and Food Network and now, he’s teaching us all how to easily experiment with his personal twist on the vibrant and savory flavors of classic Korean fare.
With a culinary style inspired equally by his time in the fine-dining kitchen of Emeril Lagasse and time spent at his grandmother’s kitchen table, Chef Isaac is delivering his unique take on Cajun cuisine to your family table.
While Chef loves cooking for others, he loves teaching folks how to cook for themselves even more. This is why he’s sharing his wild game, seafood and sausage blends with you. In the words of Chef Jean-Paul, “Let’s reclaim the dinner table together.”
From opening a ceviche bar in a landlocked city to having a lobster roll restaurant in a skywalk, Chef Chad White is known for breaking the mold. And he’s putting his signature style into his new BBQ blends by carving out a space for something new… Pacific Northwest Que… that’s right, everyone knows Carolina, Kansas City, etc. when it comes to BBQ, but, ladies and gentlemen, meet PNWQ.
Called “The Most Fun Chef to Watch on TikTok” by Forbes, A Cook Named Matt (aka Matt Broussard) is inspiring millions to Experiment with Flavor. No really, aside from being our Test Kitchen Chef, Matt has 4+ million followers on TikTok, 200,000+ subscribers on YouTube and 350,000+ on Instagram.