Alvin isn’t just known for burgers.
He’s also known as the premier Filipino chef in the US with an award-winning, top selling cookbook called Amboy.
Inspired by the flavors of Alvin’s childhood (aka Filipino street chicken) this blend is pungent in all the good ways.
With the slightly nutty, sweet and peppery taste of Annatto seed, citrus and spices, try this habit-forming blend on chicken, noodle soups, bok choy, pork and in dressings.
